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Reducing Red Meat Consumption for a Healthier World

The leading physician voice for reduced red meat consumption

Through advocacy, education, and engagement efforts, we mobilize more than 10,000 health professionals and advocates to reduce red meat consumption for healthier people and a healthier planet.

Join the movement! Help us protect:

Human Health

Consuming red meat is linked to an increased risk of cardiovascular disease, cancer, type 2 diabetes, kidney disease, premature death, antibiotic resistance, and foodborne illness.

The Environment

Red meat production is a major contributor to greenhouse gas emissions, natural resource depletion, air pollution, deforestation, soil degradation, water pollution, and biodiversity loss.

News & Articles

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