We’ve thought for decades that red meat is unhealthy. Earlier this month we found out why, a neat story involving a molecule called carnitine found in […]
A recent study (2012) published in the Archives of Internal Medicine comes to a definitive but predictable conclusion: higher levels of red meat consumption causes an […]
A study in the April 2013 edition of Nature Magazine demonstrates the complexity of how red meat causes heart disease. It’s not a simple equation. Dr. […]
Climate change, heart disease, obesity, deforestation, and world hunger have one thing in common: red meat. Animal agriculture is a significant cause of environmental problems […]