Tofu Breakfast Scramble

INGREDIENTS

• 1 package of extra-firm tofu

• 1 tablespoon ground cumin

• ½ tablespoon ground turmeric

• ½ tablespoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Add black pepper, to taste

• ¼ teaspoon chili powder (optional)

• ½ onion, diced

• 1 bell pepper, diced

• 1 cup diced mushrooms

• 1 cup spinach

INSTRUCTIONS

Remove the tofu from the package, and press out any extra liquid by using a tofu press, a clean towel, or your hands. 

In a large bowl, break the tofu into crumbled pieces and add all of the spices.

In a large pan, heat a few tablespoons of water over medium heat. Add the onion and sauté for 2 to 3 minutes, adding more water as needed to prevent sticking. Add the remaining vegetables and sauté for 2 to 3 more minutes. Then, add the seasoned tofu mixture, and cook for a final 2 to 3 minutes.

Servings: 4