August 4, 2020

Do You Have COVID-19? Ask a Dog

Dogs are being trained to smell for COVID-19. It’s essential to find out fast if you have any whiff of COVID-19, and a new generation of […]
July 30, 2020

Are Burgers Good for You?

What did Colin Kaepernick Respond? Vegan activist and former NFL star Colin Kaepernick is working with Impossible Foods CEO and founder Dr. Patrick O. Brown to […]
July 23, 2020

Cholesterol in Red Meat

April 22, 2020

How to Prevent Future Pandemics

February 26, 2020

Red Meat: Worse Than You Might Think

January 8, 2020

Diabetes and Red meat

January 3, 2020

So, What Meat is Red Meat?

You probably know that beef is red meat, but how about the meat from animals other than cows.
September 26, 2019

Viruses in Beef & Milk Linked to Breast Cancer

August 22, 2019

Red meat, Toxoplasmosis and cats

Red Meat, Toxoplasmosis & Cats A recent article in the University of Chicago publication UChicago Medicine states that “nearly one-third of the earth’s population – including […]
April 3, 2019

Does Infrequent Red Meat Consumption Increase Mortality?

February 16, 2019

Does red meat cause stroke?

January 9, 2019

One Quarter-Pounder = 27 Showers

The amount of water required to produce red meat is staggering. It is a clear indication of meat production inefficiency. These are the two key factors […]
November 7, 2018

Dangerous Drugs In Thousands of U.S. Meat Samples

November 1, 2018

Why Doctors Urge You to Avoid Red Meat

October 16, 2018

Do Viruses in Red Meat Cause Colon Cancer?

September 25, 2018

Spinach-Onion Cream Corona

August 4, 2018

Spinach-Onion Compote

July 24, 2018

The Best Whole Wheat Bread

The Best Whole Wheat Bread Simple to make, slices well, tastes delicious, sweet history ** INGREDIENTS 3 cups whole wheat flour 2 cups lukewarm water (at […]
July 24, 2018

Curried Broccoli Onion Penne

Curried Broccoli Onion Penne INGREDIENTS 1 medium yellow onion – diced 1 cup whole-wheat penne pasta 4-5 fresh or frozen broccoli stems 1 ½ cups water […]
July 14, 2018

Rice Pudding

Rice Pudding ½ cup exactly     Rice Pinch                    Sea Salt 3 ½ cups               Almond or coconut milk Lemon Rind        One lemon finely grated Orange Rind       […]
July 10, 2018

Baked Beans with Chutney

This is a remarkably tasty, complex dish loaded with nutrients and exceptionally easy to make 2 Cups dried pinto or navy beans 1 Cup cooking liquid […]
June 30, 2018

BBQ Beans and Greens

April 1, 2018

Big Beef Eaters & Greenhouse Gases

The 80/20 Rule Applies – Beef Eaters New evidence indicates that big beef eaters – those who consume the most – beef also are responsible for […]
March 11, 2018

Taxing Cows to Lower Greenhouse Gases

To accomplish this, taxing cows seem to be the best target, even ahead of cars.   Recently, the Danish Environmental Economics Council (Council) suggested that the […]
February 4, 2018

Big Bets On Red Meat – A Methane Nose in Space

It can’t be easy to measure methane gas on earth – from miles above the planet’s surface. But the potential value of such measurement is significant. […]
January 4, 2018

Better Diet, Better Microbiome, Better Health

November 27, 2017
iron in blood

A Double-Edged Iron Sword Can Shorten Life & Promote Alzheimer’s

October 11, 2017

Red Meat, Cancer, & All Cause Mortality

August 28, 2017

Deadly Salmonella Infections from Red Meat. A Good Reason to Abstain

August 20, 2017

Red Meat & Childhood Intelligence

July 11, 2017

Red Meat Problems: Health Risks – Planetary Damage

Climate change, heart disease, obesity, deforestation, and world hunger have one thing in common: red meat.   Animal agriculture is a significant cause of environmental problems […]
March 19, 2017

Microbes in your Gut Create Red Meat’s Heart Disease

A study in the April 2013 edition of Nature Magazine demonstrates the complexity of how red meat causes heart disease.  It’s not a simple equation.  Dr. […]
March 19, 2017

120,000 Health Professionals’ Diet Studied for Over 20 Years: Red Meat Causes An Earlier Death

A recent study (2012) published in the Archives of Internal Medicine comes to a definitive but predictable conclusion: higher levels of red meat consumption causes an […]