November 6, 2020

The molecular link to cancer

High consumption of red meat has been frequently suggested as a risk factor for human cancers and cardiovascular diseases.
October 28, 2020

Obesity Confers a 48% Higher Risk of Death from COVID-19. Can a Diet Change or Prevent Obesity?

According to an analysis of NHANES data (1999-2004 National Health & Nutrition Examination Survey), meat consumption is
October 5, 2020

American Heart Association Study. Cut out red meat!

A groundbreaking study by Johns Hopkins researchers has compared the health and life expectancy of those with high meat consumption and those low meat consumption. For […]
September 30, 2020

New York and Washington Under Water: Climate Change and Red Meat

Imagine New York City with six feet of water everywhere or Washington DC under four feet of water.  This is not some imaginary climate-change Armageddon, but […]