Michael J. Martin, MD, MPH, MBA
Dr. Martin is an Associate Clinical Professor at the University of California, San Francisco, Department of Epidemiology & Biostatistics. His research includes the relationship of cholesterol levels to heart disease, the effects of passive smoking on heart disease, sunlight’s aging effects on the skin, and the excessive use of antibiotics in animal agriculture.
He completed his medical training at the University of Chicago, his Internal Medicine Residency at Yale, and his Clinical Epidemiology Fellowship at UCSF. He received both an MBA and MPH from the University of California, Berkeley. Dr. Martin teaches at UCSF and sees patients in the General Medicine Clinic at Zuckerberg San Francisco General Hospital. He is Founder and President of Physicians Against Red Meat(PhARM).